It is very weird to wake up so close to the ground. It is a long time since I have slept on the floor and the last time I
did, I had a much thicker mattress.
Despite that it was a very refreshing sleep.
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Breakfast |
After another soak in the onsen and a rinse, we went for
breakfast. This was another traditional
meal with a dried fish which was delicious.
We also had soup and a boiled
soft egg to be eaten with some rice, and of course no meal is complete without
pickles. It was very delicious and
certainly not something I would normally eat for breakfast.
We left our baggage at the Ryokan and slowly walked up the
hill to our train station with the hope that when we got to Gora (the station
for the cable car) that the cloud may have lifted.
Big drops of rain suggested it would not be
so.
On the way up the path to the
station, we came across a little Buddhist temple
next door to a little Shinto shrine.
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The view outside our hot bath |
Our train to Gora was full and we had to stand for much of
the journey. When we got to Gora the
cloud was still very low and the rain persisted but lightly. We decided there would be no point in going
further up the mountain and instead wandered around the little town. It was there that I spied a sign for a
restaurant called Ibow Dining by Nobu.
Nobu is a famous Japanese chef with innovative food and as the other
options were not great, we decided that a nice lunch was a good alternative.
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Couldn't resist |
The restaurant was beautiful and we were seated in front of
the chef who cooked our food for us. It was a fixed price menu with a choice of
either fish or Wagyu beef. There was a simple but delicious salad to start
with, the main which was sea bass for me
and beef for Bev, followed by pasta with minced beef, finishing off with a
delicious dessert and coffee. It was a
real treat and the best food that we have had while in Japan. A fusion of western food done Japanese
style.
Once we had finished eating it was time to head back down the mountain to collect our
bags from the Inn and return to Odawara to catch the Shinkansen to Tokyo.
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Outside Itoh Dining |
We had a few minutes to wait at our local Tonosewa Station and
by chance discovered a rather pretty Shinto shrine on the same site as a Buddhist temple. They were lovely and it felt very peaceful. It was so nice to learn about the two religions
co-existing harmoniously. If only humans were like that all the time.
While at Odawara we had to wait a little while for our
Shinkansen. While we were waiting one
came barrelling through. The speed was unbelievable,
it literally was through in a flash.
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Our chef |
We arrived back in Tokyo at about 5 pm and caught the
commuter rush. This meant the trains
were packed. Our trip took us back to Shinjuku and we managed to find the wrong
exit which resulted in us deciding to have a quiet drink before we went looking
for the right place. Our somewhat circuitous
route took us through a rather amazing food hall which had both of us
salivating despite having had a lovely lunch.
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My fish dish |
After a few minutes of being in our apartment we decided to
go to one of our local restaurants only to find that it was full, so we tried a
new one. The food was good but it was
almost double the price of the others with no discernible difference in
quality. We had a lovely interaction however,
with a woman diner sitting next to us who worked for Cisco. As a result she had
a good grasp of English and had travelled a bit internationally with her work. She said Cisco was family friendly in
comparison to Japanese firms which don’t
tend to be. By our standards however Cisco
still isn’t particularly flexible with long
working hours expected.
So ended yet another different day.
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Dessert |
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A fountain of water for washing hands |
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Shinkansen barrels through the station |
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Shinto shrine - Tonosewa |
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A statue of Buddha by our path to the station |
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Leading to the Buddhist temple |
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